Spicy Asparagus

Perfect as a side for steak on the bbq or served on butter noodles.

Ingredients:

• 1 lbs of fresh Québec Asparagus
• 1 tbs of olive oil
• 1-2 cloves of Québec garlic
• Salt and pepper
• 1-3 Québec Santa Fe hot peppers

1. Cut the base of each asparagus and cut the larger ones in half lengthwise. Thinly chop the garlic and hot peppers.
2. Heat the oil in a pan on medium-high heat.
3. Add the asparagus and season with salt and pepper to taste.
4. Once the asparagus are bright green, add the garlic and hot peppers. Sauté them for a minute.
5. Enjoy!