Maple Eggplant Parmesan

The perfect sweet and salty side dish.

Ingredients:

• 1 Eggplant
• Salt
• 2 eggs
• Vegetable oil
• Favourite marinara sauce
• Maple Syrup
• Fresh parmesan cheese
• Mozzarella cheese

Instructions:

1. Thinly slice the eggplant and place it on a dishcloth. Salt and cover with another dishcloth. Let sit for 30 minutes to remove water.
2. Heat oil in a pan and mix the eggs in a bowl with a little water.
3. Dip the eggplant in the egg and lightly fry each slice. Place on a dishcloth or paper towel to absorb excess oil.
4. Heat up the marinara sauce and add the maple syrup to the sauce.
5. Place a small layer of sauce at the bottom of an oven-safe dish and then cover with a layer of eggplants. Sprinkle with parmesan cheese. Alternate the three layers until all the eggplant is covered.
6. Cover with mozzarella and bake about 20 minutes.
7. Enjoy!