Butter Garlic Radishes

Ingredients:

• 2 tbsps of butter
• 1-2 garlic scapes, diced
• ½ onion, diced
• 1 ½ cups of radishes, cut in rounds
• Salt and pepper

Instructions:

1. Melt the butter in a frying pan on medium heat.
2. Add the onions and scapes. Cook for about 1 minute.
3. Add the radishes and season with salt and pepper. Cook for 7-11 minutes. Once they are slightly transparent and soft, they are ready.
4. Enjoy!