Summer Maple Syrup Salsa

Ingredients:

• ½ lb of Quebec tomatoes
• ¼ lb of red onions
• 1-2 Quebec Jalapenos peppers
• Quebec Maple Syrup, to taste
• Juice of one lime
• ¼ cup of fresh cilantro
• Salt and pepper

Steps:

1. Cut the vegetables into cubes. Don’t forget to remove the seeds from the peppers to reduce the heat.
2. Use a food processor to chop the vegetables and cilantro finely while also adding the maple syrup and the lime juice.
3. Add the salt and pepper and adjust to taste.
4. Enjoy!