Maple Kale Chips

Ingredients:

• ½ lb of kale
• 2 tbsps of olive oil
• 1 ½ tbsps of maple syrup
• Salt and pepper

Instructions:

1. Heat the oven to 375F.
2. Place a piece of parchment paper on a cookie sheet.
3. With your hands, rip the kale into 1-inch pieces without keeping the stem.
4. Wash and dry the kale.
5. Place the kale in a large bowl and add the olive oil and maple syrup. Season with salt and pepper.
6. Place the kale on a cookie sheet and bake for about 15-20 minutes. They are ready when they are crispy and the edges are browning.
7. Enjoy!