{"id":1986,"date":"2020-07-13T03:37:01","date_gmt":"2020-07-13T03:37:01","guid":{"rendered":"https:\/\/bleuetieregiard.ca\/?post_type=cpt_services&#038;p=1986"},"modified":"2020-07-13T03:37:01","modified_gmt":"2020-07-13T03:37:01","slug":"maple-salmon","status":"publish","type":"cpt_services","link":"https:\/\/bleuetieregiard.ca\/en\/recettes\/maple-salmon\/","title":{"rendered":"Maple Salmon"},"content":{"rendered":"<h4>Both sweet and salty, this salmon is perfect to impress your visitors.<\/h4>\n<p><span style=\"font-weight: 400;\">Ingredients:\u00a0<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">\u00be tbsp of chilli powder\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 \u00bc tbsps of smoked paprika\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 tsp of brown sugar<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 tsp of maple sugar<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">\u00bd tsp of coarse salt<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 \u00bd lbs of skinless salmon cut into 4 portions<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">4 tbsps of <a href=\"https:\/\/bleuetieregiard.ca\/en\/product\/maple-syrup-can\/\">maple syrup\u00a0<\/a><\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Cooking spray<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Instructions:\u00a0<\/span><\/p>\n<ol>\n<li>Preheat the oven to broil. Cover a baking sheet with aluminum foil and spray cooking spray on the foil.<\/li>\n<li style=\"font-weight: 400;\">In a small bowl, mix the chilli powder, paprika, brown sugar, maple sugar and salt. Generously sprinkle the salmon with this mix.<\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Place the salmon on the prepared cooking sheet and cook for 6-9 minutes.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Remove from oven and pour one tbsp of maple syrup on each portion. Put back in the oven for another 1-2 minutes to create a crust.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\">Enjoy!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;<\/p>\n","protected":false},"author":17,"featured_media":1945,"comment_status":"closed","ping_status":"closed","template":"","class_list":["post-1986","cpt_services","type-cpt_services","status-publish","has-post-thumbnail","hentry","cpt_services_group-erabliere"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Maple Salmon - Bleueti\u00e8re Giard<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bleuetieregiard.ca\/en\/recettes\/maple-salmon\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Maple Salmon - 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