Ingredients
  • 1 garlic clove, 1 gousses d’ail, crushed
  • 1 tsp. of salt
  • 1 tsp. of pepper
  • 3 tbsps. of olive oil
  • 1 deboned pork roast, about 2-3 lbs
  • 1 cup of maple syrup
  • ¼ of a cup of mustard
Steps
    1. In a small bowl, mix the garlic, salt, pepper and 1 tbsp. of olive oil.
    2. With a sharp knife, make a dozen of small incisions in the roast. Put the mixture in theslits.
    3. Refrigerate for a few hours.
    4. Preheat the oven to 325 °F.
    5. In a hot skillet, brown the roast on all sides in 2 tbsps. of olive oil, about 8 minutes.
    6. Put the roast in the oven and cook for 30 minutes per pound. Brush the roast twiceduring the cooking time.
    7. When cooked, cover the roast with aluminium paper and let itrest for 10-15 minutes.
    8. Mix the rest of the maple syrup with the mustard and use it as adip.
Address of the Berry Boutique

15 chemin Giard
Granby (Québec) J2H 0T1

Address of the Maple Boutique

29 chemin Giard
Granby (Québec) J2H 0T1

Business hours

BLUEBERRY  SEASON
Mid-July to Early September
Monday to Friday
from 8:00 a.m. to 8:00 p.m.
Saturday and Sunday
from 8:00 a.m. to 5:00 p.m.

SUGARING SEASON
Early March to Early May
Saturday and Sunday
from 10:00 a.m. to 4:00 p.m.

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