Garlic Maple Asparagus and Tomatoes

Asparagus are the vegetable in Quebec during the spring.  

Ingredients:

• 1 lb fresh Quebec Asparagus 
• 1 pint of cherry tomatoes 
• 1-2 tbsps of olive oil 
• The Maple Garlic spice mix from the Bleuetière Giard

Instructions:

1. Cut the ends of each asparagus and cut the larger ones lengthwise. Cut the tomatoes in half. 
2. Cover both in olive oil in an oven-safe pan. 
3. Sprinkle with the spice mix. 
4. Bake for 12-16 minutes. Mix halfway.  
5. Enjoy!