Caramelized Maple Kale

Ingredients:

• ½ lb of fresh kale
• 1 small red onion
• 2 tbsps of butter
• 1 tbsp of maple syrup
• Sal and Pepper

Instructions:

1. Prepare the vegetables. Wash and dry the kale and keep only the leaves. Dice the onions.
2. Melt the butter in a frying pan on medium heat.
3. Add the onions and cook until tender.
4. Add the kale and let wilt.
5. Remove the frying pan from the heat and add the salt and pepper. Slowly drizzle the maple syrup on the kale.
6. Enjoy!